How To…

Welcome to the page where I show you how to do stuff. Browse through the list and learn something new today (Warning! May contain humour and crazy suggestions).




Secret tip for making Chapman: If you know you are not going to serve the Chapman to your guests immediately, then make sure you only mix in the sprite at least a few minutes before serving. The reason for this is that the Chapman will not become flat (as I have observed in a couple of weddings I attended recently). This is a very important tip if you want your Chapman to retain that ‘kick’ or ‘bite’ or ‘tang’. Also, remember that the ice cubes also dilute the taste when left undrunk for too long at room temperature.

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29 thoughts on “How To…

  1. Pingback: How to make a Chapman drink | The Crazy Nigerian

    • My brain is too full and too scattered to leave a really meaningful comment on this. Please know that I really really wish I could right now. Because this post? Is Great! And the comments so far? Even greater. And yes, parenthood is my lens. Tinting everything. Helping me focus, and remain out of focus. All of it. In every motnem.Sigh. I’m hungry. It’s time for lunch. And wine. (Maybe my boss won’t notice?)

  2. Thanks for the chapman recipes. Pls is it bad to mix everything together at once in a basin. If yes which is coming first? Fanta or spirite. Pls help cos I want to make for 100 people

    • Hi Rossy,

      I would recommend that you mix the sprite last in order to retain some fizz. You don’t want your chapman to be flat otherwise. All the best 🙂

  3. thanks so much for the tips, most mixologists/bartenders in Nigeria will never give u free tips till u pay for it . Well thank God for unselfish and nice people like you. God bless you big

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